Monitoring all steps of all production processes can seem very complicated, even for the most experienced managers. The Agriness P+1 method shows that in pig farming there is a critical flow of processes that determine whether the farmer will be able to deliver enough animals at the end of each period. The monitoring and homogeneity of these processes, or key points of production, have a direct – and positive – impact harnessing the maximum productive potential and ideal delivery.
Related subjects: swine
Any farm can harness the maximum production potential that its facilities and structure allow, but many farms fail to do so. In order to reach this potential, you have to look at the whole production system, relating farm records to the production process. But where to start?
The production capacity of a farm is calculated taking into account aspects regarding animal performance and economy. The improvements that are intended to make the most of this capacity should focus on one of the most important stages of the business: delivering animals.